Taste: Peru, The Cookbook

The connection between food and travel is incredibly powerful, and it’s one of my favorite ways to explore the world. Peru, The Cookbook by Gastón Acurio is a perfect example of how flavors can transport you to distant places without ever leaving your kitchen.

From the refreshing Ceviche Mixto to comforting Papas con Queso to the bold and flavorful Picante de Mariscos, every recipe has my mouth watering and my imagination soaring. As I work through the pages, I feel as if I'm sitting in a charming Peruvian restaurant, savoring a delicious, authentic meal.

Although I have yet to visit Peru in person, this cookbook offers a beautiful journey through the country's culinary traditions — capturing the heart, soul, and spirit of its culture through every dish. It’s a must-have for anyone passionate about food, travel, and global flavors.

“The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen."“